Executive Chef Brett Fife
Chef Brett was formally trained through the Columbus State Community College Culinary Arts Program. He has now been preparing delectable meals professionally for over thirteen years and has an intense enthusiasm for what he does. “I feel like God made me for this, and it brings me great joy to know someone enjoyed a great meal by my hands.”
Chef Brett grew up in a small, rural town in central Indiana. As a child, he loved his parent’s garden and the home cooked meals his mother made. He contributes much of his passion to what he learned from watching her at such a young age.
When Chef Brett is not creating delicious meals at Lindey’s, he enjoys spending time with his wife Erin and their three daughters - Olivia, Rachel and Lauren. He also enjoys reading cookbooks, camping, hiking and vacationing in Maine or South Carolina.