Venture down the brick streets of historic German Village and arrive at the intersection of Beck and Mohawk. There you will find one of Columbus’ best outdoor dining experiences. Cozy up to the copper bar, order a Sazerac and whisk yourself away to New Orleans. After your cocktail, settle in at one of the marble tables and enjoy the warm weather fare of Chef Brett Fife. The tuna tartar is so refreshing on a warm day. The blackened sea scallops will leave you wanting an ice cool dessert. The warm chocolate cake will cool you down with its triple vanilla bean ice cream. Relax and enjoy the sights of Columbus’ hottest patio by finishing your meal off with a glass of sparkling wine from the new and greatly expanded wine list. Weather it’s a midday lunch or a romantic dinner under the stars, this is THE place for outdoor dining in Columbus.