ABOUT US
Lindey's is a high-energy, white tablecloth restaurant serving the finest American cuisine in an upper east side New York bistro setting.
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We have been voted one of Columbus' "Top Ten" restaurants 18 years in a row and have been featured in the Washington Post, USA Today, the New York Times and Gourmet Magazine.
OUR STORY
AS THE TABLES TURN
Sue Doody, Lindey’s founder, was born in Dayton, Ohio in 1934. She taught public school for several years, operated a small catering business, and conducted cooking classes in her home before opening Lindey’s in 1981 in the historic neighborhood of German Village.
A divorced mother of four children - without any professional training - Sue built Lindey’s into a Columbus, Ohio landmark in the dining scene over the next 43 years. In fact, since opening, Lindey’s has remained one of Columbus’ Top 10 Restaurants.
Sue’s passion for people and genuine hospitality have created an unmatched food experience in Columbus, Ohio. But the story doesn’t end there. The legacy continues on with her boys…
