Curbside & Delivery Menu

Appetizers

Potstickers

Chicken, artichoke, scallion and ginger potstickers with Asian slaw and citrus sweet chili sauce

Burrata

Grilled ciabatta, frit mostarda, arugula, champagne, vinaigrette and crushed marcona almonds

Vegetarian

Soups & Salads

Lobster Bisque

with sherry chantilly, chives and diced shrimp

House

Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette

Vegetarian

Caesar

Romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing

Chopped

Arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette

Nut Crusted Chicken

Mixed greens, apples, tomato, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing

Entrées

Torchio

Sundried tomatoes, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese

Vegetarian

Angel Hair

Shrimp, scallions and a spicy cajun cream sauce

Risotto

Shrimp, lobster, garlic, asparagus, lobster butter, parmesan reggiano cheese and thyme

Crab Cake

Jumbo lump blue crab, spicy avocado aioli, potato rosti, sautéed spinach, roasted tomatoes and charred citrus horseradish vinaigrette

Single

Double

Sixty South Salmon

Pan seared salmon, butternut squash purée, bourbon glazed roasted brussels sprouts, marble potatoes, pancetta and caramelized pearl onions

Statler Chicken

Roasted gerber chicken, asparagus, buttermilk chive mashed potatoes and a truffle & sherry chicken pan sauce

Steak Frites

8oz. New York strip, house steak butter, hand cut fries, house steak sauce and petite arugula salad with herb mustard vinaigrette

Filet

8oz gorgonzola crusted filet with demi glace, buttermilk chive mashed potatoes and asparagus

Sandwiches

Burger

Allen Brothers' angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and Lindey's sauce on a brioche bun

Crispy Spicy Chicken

Spicy fried chicken tossed with chili oil, bread & butter pickles, Lindey's cole slaw and creamy parmesan dressing on a brioche bun

Brunch

Breakfast

Two eggs, hash browns, duroc bacon and english muffins

Sausage Hash

Gerber farms all-natural chicken sausage, yukon potatoes, roasted sweet potatoes, red peppers, mushrooms, spinach, goat cheese, sunny side egg and house made hot sauce